Discover the seafood paradise of Alleppey, where every bite tells a story of tradition and flavor.
From Pearl Spot fish to tiger prawns, Alleppey’s seafood is a sensory feast straight from the fisherman’s net.
Savor the smoky, tender flavors of Pearl Spot fish marinated in spices and grilled in banana leaves.
Delight in this mild fish stew cooked in coconut milk, infused with ginger, garlic, and green chilies.
Experience fiery crab stir-fried with bold spices, onions, and tomatoes—an unforgettable flavor!
Relish squid stir-fried with shallots, garlic, and curry leaves, offering a flavorful and textured delight.
Join culinary tours to master Kerala’s seafood secrets—from spice grinding to clay pot cooking.
Enjoy fresh seafood on a houseboat, paired with the scenic beauty of Kerala’s tranquil backwaters.
Spicy seafood + toddy = the perfect Alleppey experience. Don’t miss this quintessential Kerala tradition!
Best enjoyed during the monsoon and winter, Alleppey’s seafood is a warm embrace for your taste buds.
Indulge in curated seafood experiences at Alleppey’s finest restaurants for a touch of luxury.