Experience toddy tapping, a century-old tradition that defines the rustic charm of Kerala.
Witness skilled tappers climb tall coconut trees to extract "Kallu" – the sap that becomes toddy.
Using precision and skill, tappers create incisions to collect sap in earthen pots called Kallu Kadam.
Pair fresh toddy with dishes like spicy prawns, tapioca, and fiery beef curry for an authentic experience.
Join guided tours to explore serene coconut groves and learn about Kerala’s toddy-making heritage.
Taste toddy straight from the pot and soak in the beauty of Kerala’s lush landscapes.
Combine toddy-tapping tours with a tranquil backwater cruise for a quintessential Kerala adventure.