A jasmine garland, warm smiles, and a sunlit courtyard —
your Kerala culinary journey begins.
Under the mango tree, you learn the art of uppu manga — peeling, salting, sun-drying, and pickling summer itself.
From scraping coconut to hand-pressed oil, every part becomes food, fire, or memory.
A feast on banana leaves and jars of pickles to take home — but the real gift is the women who keep tradition alive.
Thank you for exploring the Traditional Kerala Courtyard Cooking Experience!
To book this experience, explore more activities, or plan your stay in Alappuzha, please visit our official website. 👉
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