Kerala’s hidden wetlands reveal ancient sustainable farms with floating gardens, sunken paddy fields and traditions preserved for generations.

In Kuttanad, farming happens below sea level using century-old dykes, canals and hand-harvesting methods that still feed Kerala today.

Floating vegetable farms made from water hyacinth, bamboo and coconut fiber drift on the backwaters and grow fresh greens sustainably.

Organic spice gardens grow cardamom, pepper, nutmeg and turmeric using permaculture, natural composting and rainwater harvesting.

Eco-farm tours let you cycle, kayak, harvest and taste local produce while supporting farmers and preserving Kerala’s traditional knowledge.